Qantas has integrated crispy spring rolls and nuclear chicken into its Changi Airport lounges following the permanent closure of century-old Cantonese eatery Wing Seong Fatty’s. The spring rolls launched 1 July in the First Lounge for approximately three months, while nuclear chicken—claypot curry chicken affectionately named by crew—entered the Business Lounge menu for at least one month. Qantas chefs trained with the Au family to preserve the restaurant’s culinary heritage after it ceased operations 28 June due to lacking a successor. This initiative honors a decades-long tradition where Wing Seong Fatty’s served as a beloved stop for Qantas pilots and cabin crew, reinforcing crew loyalty and brand heritage. Operators increasingly integrate local cultural assets into premium lounge experiences to enhance passenger engagement while supporting post-closure brand continuity for legacy businesses.