Sydney Airport has opened its new dining precinct in Terminal 3 Domestic, featuring 11 food and beverage outlets as part of a major redevelopment. The precinct launched in December 2025, with five venues now operational: Icebergs offering coastal Italian flavors, Maggio’s serving authentic Italian pasticceria and café items, Slim’s Quality Burgers with fast-casual retro-style burgers, The Sushi Platter providing made-to-order sushi and bento, and Taste of Thai delivering vibrant Thai dishes.
Additional outlets opening progressively through early 2026 include Lotus Dumpling Bar for contemporary Cantonese dumplings, Loulou with French-inspired pastries, Tres Tacos featuring Mexican street food by chef Frank Camorra, RaRa Ramen with rich house-made broths, Top Juice for fresh juices and salads, and Stitch Coffee specializing in high-quality brews. The full lineup of 14 brands also encompasses Espresso@T3, Krispy Kreme, Azúcar Latin dessert bar, Inbound Cafe, and Kafe.
Sydney Airport Group Executive Commercial Mark Zaouk stated, “Launching Maggio’s couldn’t come at a better time, with the busy Christmas travel period about to begin. We’re proud to see our vision for dining in T3 come to life.” The precinct caters to diverse travelers, from quick coffee for business passengers to relaxed meals for families, alongside terminal upgrades like improved retail, seating, and wayfinding. Promotional offers include a free sundae voucher at Slim’s, $35 specials at Icebergs, and discounted drinks at The Sushi Platter and Top Juice.