JetBlue will refresh Mint catering with new onboard culinary partners from New York’s restaurant scene, starting 31 July on domestic and transatlantic routes. Kent Hospitality Group and strategic partner Four Clovers Hospitality Group will replace the current lineup, with launch menus built around Birdee and Crown Shy before Red Hook Tavern and Hometown Bar-B-Que join in early 2027.
The first wave includes a breakfast item inspired by Birdee’s bacon, egg and cheese, plus lunch and dinner dishes drawn from Crown Shy’s citrus-marinated chicken and pork katsu. JetBlue is positioning the change as a premium upgrade for Mint, which has anchored its business-class strategy since 2014.
Further menu detail will follow closer to service entry.