Iran Air has restored onboard catering as it resumes flight operations, with procurement, production and warehousing adjusted to match changed operating conditions. The carrier is leaning more heavily on alternative suppliers and more flexible production planning as it works through fluctuating prices, limited availability of some products and longer or changing delivery times.
Quality and safety requirements remain unchanged, despite the tighter supply environment. The restoration of catering points to a broader rebuilding of basic service capability alongside the return of regular flying, with supply-chain adaptation now part of normal operations.
No route-level details or menu changes were disclosed in the accessible material, and the update did not include further operational or commercial specifics. The resumption of catering suggests Iran Air is moving to stabilise service standards while maintaining operations under constrained sourcing conditions.