Klüh Catering will continue running the DUS Rhein Lounge, DUS Sky Lounge and DUS VIP Lounge at Düsseldorf Airport through 2028 after an early contract extension with Flughafen Düsseldorf. The deal keeps the long-running partnership intact and ties catering operations to the airport’s lounge rebuild and service refresh in Pier B and Pier C.
The new Rhein Lounge spans about 935 square metres and replaces the old buffet model with a curated concept built around around 20 dishes, including vegetarian, vegan and lactose-free options. The Sky Lounge adds warm and cold dishes, a salad buffet, desserts and locally roasted coffee, while the VIP Lounge shifts to plated meals on request.
For operators, the message is clear: premium lounge catering remains a differentiator, not a commodity.