Brussels Airlines has partnered with Ralph & Roxy’s, an artisan ice cream producer from the Leuven region, to serve its products on all long-haul flights.
The collaboration extends the ice cream to passengers across all classes, including Premium Economy and Economy, after an initial rollout in Business Class in January. Ralph & Roxy’s, founded by Philippe Bogaert, will supply around 420,000 jars annually to the airline, reaching hundreds of thousands of passengers worldwide.
This long-term agreement introduces the local Belgian specialty to the carrier’s in-flight catering menu, available on flights departing from Brussels.